|Posted by the Girl Scout on July 8, 2013 at 2:35 PM|
Citrus- Bok Choy Salad
1 pkg ramen noodles broken into small pieces
I T butter
½ to1 cup canned mandarin oranges
6 t orange juice
Salt and pepper
1 head bok choy, thinly sliced crosswise (leaves and stem)
Fry ramen noodles in butter until lightly browned. Set aside to cool. Toss Bok Choy with mandarin oranges. Wisk remaining ingredients together to make dressing. Toss ramen noodles into salad and dress with dressing.
This is a recipe I sent in with the bok choy I donated to the food pantry. It is simple to make and the ingredients aren't expensive.